Tuesday, July 14, 2009

Italian pasta recipes

Italian pasta recipes have one of the richest and fulfilling combinations of many ingredients in them. Italian pasta recipes for spaghetti, penne, rigatoni, fussily, farfalle and gnocchi can be made by you in very simple steps. Following is the recipe of Linguine with walnut sauce.
The first step is to take a small bowl and mix Ricotta, Parimigiano and heavy cream together. Stir the mixture and keep it aside. Then take a skillet and pour olive oil into it and allow to heat till a haze is formed. Add 2 tablespoons of butter to it. And also some garlic pieces and stir the contents continuously. Later add few walnuts and basil leaves to it and lower the gas temperature. Stir the content well for one minute and remove from heat. Now cook the pasta in a bowl filled with 6 quarts water which is boiled. Add salt to taste. Later strain the pasta removing the water content and pour it into a bowl, now add 1 tbsp of butter and flip it quickly. Add cheese and the basil mixture to the pasta. Serve it with Parmigiano cheese grated above the pasta.

Another Italian pasta recipes is "Fettuccine with Lemon and Pinenuts and Crispy Artichokes".
Firstly boil water in a dish, then peel the skin of baby artichokes and trim the ends and stem. Now put the artichokes into water and squeeze one lemon into it to prevent tit from oxidizing. Take a pan and heat the oil mint and garlic. Saut‚ the artichokes until they become crisp, now add lemon juice and also pine nuts. In the boiled water bowl add pasta and salt to taste till"al- dente" later drain the water and add pasta to saut‚ pan and pour some olive oil to the mix and flip the pasta over and over again. Now serve it lobster or shrimp.

The love and pleasure of Italian pasta recipes are famous all over the world. These Italian pasta recipes may differ from one place to another. Italian pasta recipes are very nutritious and healthy as it utilises many natural ingredients. Many special and traditional Italian pasta recipes that are known today have actually been derived from very simple cookery.
Italian pasta recipes should have the following essential and basic ingredients in them like the Garlic, basil and olive oil. Actually the most important ingredient in Italian pasta recipes is your creativity and passion.

Some yummy Italian pasta recipes are redefined many times by the best cook in Chicago and also many other places across the world. While cooking Italian pasta recipes, no shortcut methods should be used in order to get the correct flavour. Also the ingredients that are used for making Italian pasta recipes should be of the freshest and finest quality. Powdered garlic and Jar sauce should not be used in making an authentic Italian pasta recipe.

Linus Orakles
http://www.authorclub.info/

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