American caviar

Caviar is the salted roe, processed of some species of fishes such as black caviar [sturgeon] and the red caviar [salmon]. It is a delicacy and it is eaten as a spread or a garnish. It is marketed worldwide commercially. There are several types of Caviar around the world some of the most popular American Caviar are as follows American Sturgeon Caviar, Lake Sturgeon, Hackleback Sturgeon, Paddlefish, White Sturgeon, Idaho White Sturgeon Caviar, Salmon Caviar, Whitefish or Golden Caviar, Bowfin...etc. Let us know a few things about this America Caviar.

'Acipenser Fulvescens' or 'Lake Sturgeon': Mature sexually in fifteen to twenty years, spawn once in every five to seven years, run upwards of hundred pounds and they yield about 25% of the body weight in the roe. The caviar is comparable in colour, flavour and size, to the Russian beluga.

'American Sturgeon Caviar': Sturgeon looks like the prehistoric living thing, but they are really the modern leftovers of an olden group's fish with the fossil records that is dating back hundred million years. The fish can accumulate to ten feet in length and they weight over three hundred pounds. Many of these fish weigh of eight hundred to thousand pounds and they were caught during the 20th century, but during 1920s, the largest sturgeon was vanished. The sturgeon fish has no skeletal arrangement. When they are removed from water, all the sturgeon fish's the weight lies on the internal organs.

'Scaphiryhnchus Platoryhnchus' or 'Hackleback Sturgeon' : Is native of the Missouri and Mississippi River System and it is faster in growing and they are smaller than the most sturgeon fish running about thirty eight inches , when they mature. Sometimes they are called 'sand sturgeon' or 'shovelnose sturgeon' and it is the largely rich sturgeon fish in the American wild. The size of sturgeon fish's eggs are smaller and mostly black, or near black, and they can have the sweet butteriness significant of the beluga caviar. 'Polyodon Spathula' or 'Paddlefish': they are commonly known as Spoonbills. They are the cartilaginous cousin to the sturgeon's fish and they yield roe which are arraying in colour from pale, golden, dark steel-grey and osetra brown. The Paddlefish are found in the rivers of the Missouri, Tennessee and Alabama and they are processed in precisely the same way as the Caspian Sea caviar. The caviar is silky and smooth with a complex, rich flavour.

'Acipenser Transmontanus' or 'White Sturgeon': this fish are Indigenous to the rivers and waters of the 'North American's Pacific Coast', which from the southern Alaska down to the 'Ensenada, Mexico. This is a huge sturgeon fish, sometimes they are measuring around twenty feet long in length and there weigh around 1500 pounds, and sometimes they for over hundred years; it is the biggest freshwater fish in the North America.
Linus Orakles
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